In local Combier dialect, Le Gogant is an isolated silver fir tree of exceptional size. With age it reaches a wingspan never known by other trees in the forest, becoming a shelter to people and wildlife. The restaurant offers a breathtaking view of the Risoud forest and welcomes you in a warm atmosphere. Fish from local fishers, meat from La Vallée de Joux farms, local fruits and vegetables... The two Chefs pick their products directly from the surrounding nature. Generous dishes and good times all-day, all week “under Le Gogant”.
Brasserie
Le Gogant
2024 WINNER
2023 WINNER
MOST SUSTAINABLE LUXURY ORGANIC CUISINE RESTAURANT
World
MOST SUSTAINABLE LUXURY ORGANIC CUISINE RESTAURANT
Switzerland
2025 WINNER
